A treat for you .. Ok, so obviously, I AM A COFFEE ADDICT!! BUT … as with everything else in my life, I can never stop at indulging in just one thing at a time ;P
So, what a perfect pairing ~ SCONES! Now, as you all may know, I am trying my very best to stick to my new PALEO life. This is my best attempt at “cheating” .. I truly hope you enjoy this recipe:
2 cups almond meal; ¼ tsp Himalayan sea salt; 1 tsp baking soda; ½ cup fresh blueberries; ½ cup organic vegan chocolate chips; ¼ cup organic unsweetened coconut flakes; 1 egg; 2 tbsp Agave nectar (& an extra squeeze of the bottle for good measure)
Preheat the oven to 375 degrees; use a little Grapeseed spray oil on a cookie sheet lined with parchment paper and set aside; in 1 bowl, mix all dry ingredients; in a 2nd bowl mix egg and Agave; mix both bowls together and knead with your hands
I form little rectangles with them then slice them diagonally to create the “scone effect” ~ Bake for 17 minutes or until golden brown and cooked thru. OMG!! The chocolate chips should have fused incredibly with the blueberries to really take you away along with that morning cup of cafe!



