GOOD MORNING!! Ok, Ok, so being bombarded with friendly requests to find out what we had for dessert, I am happy to recommend this fabulous recipe from my fave Paleo site: Coconut Cupcakes:
6 Eggs, ½ cup Coconut Flour; ½ cup Agave; ½ cup Coconut Oil;’ ½ tsp Vanilla; ½ tsp Baking Soda. Combine all ingredients in a food processor. Pour into well-oiled cupcake tin and bake at 350 degrees for 20 minutes. (TIP: Throw in some Organic Vegan Choco Chips and leave in the oven for another 2 minutes then take out to cool).
This cupcake turned out super moist with ooey-gooey chocolate happiness within. I double boiled more choco chips and coconut oil and glazed and doused the tops of the cupcakes for an extra treat !!!! Heaven !!!!
~ eat WELL folks, ENJOY ~
LIVING YOUR FULLEST LIFE 