The Art of Eating Paleo .. Tonight, my attempt to cheat yet another fatty favorite of mine ~ Aioli! So the classic version: Garlic, Mayo & Egg :( No more mayo for me remember. SO! Here is my version: Paleo Pretend Aioli …..
2-3 tbsp Honey, 2 Yellow Squash, ½ cup Parsley, Ginger to taste, Cracked Pepper & the secret ingredient BLUEBERRY VINEGAR to taste (you can use red wine vinegar too though). Take the squash, peel and cut into cubes. Boil until a fork can easily poke through it. Drain well, if not the consistency will be too runny. I use a hand held blender, but a food processor will be great to use as well. Throw everything in together and blend away (TIP: for the ginger, I use about 10 back and forth runs over my Microplane) … This Aioli is a great accent to either chicken or fish.
Tonight it was served with my Cauli “Rice”, Stir “Fried” Veggies & Smoked Sockeye Wild Salmon ~ Bon Appetit!
LIVING YOUR FULLEST LIFE 