Salad: Salmon & Nectarine
This salad is the epitome of keeping things fresh and light. I created the combo along with a homemade rough chopped pesto.
The measurements are suggestions only. I’ll leave it to you to create your own healthy portions.
INGREDIENTS:
- Arugula (1 cup)
- Brussel Sprouts (quartered)
- Cherry Tomatoes (1/4 cup)
- EVOO (Extra Virgin Olive Oil)
- Garbanzo Beans (1/4 cup)
- Lemon (1 – 2 wedges)
- Nectarine (half, sliced)
- Parsley (1/2 cup)
- Red Onions (a few slivers)
- S&P (Salt & Pepper)
- Salmon (4 oz per person)
RECIPE: Salad
- Wash and chop/cut up your fruits & veggies how you like it
- Sear the Salmon to your liking (set aside)
- Char the Brussel Sprouts (set aside)
- Prepare your salad by placing everything on your plate, then laying the Salmon on top
- Garnish with the Pesto Sauce (rough chop the parsley and season with EVOO, S&P)
LIVING YOUR FULLEST LIFE 